Gather your supplies:
Cigarillo in foil fresh pack.
Nicely grind flower
Knife or your fingernail.
Something like a nail to poke with
Lick up and down in a straight line down the blunt. Take a sharp knife or use your fingernail to make a straight incision in the wrap.
Break open the blunt starting at the bottom and working up using hour thumbs to pull the sides apart. Empty out all the tobacco inside the blunt. then using your tongue and upper lip gently moisten the edges of the two layers to get them to seal together. Should look like this when done.
Place your ground bud evenly throughout the gutted blunt. It’s important to make sure it’s even throughout so it burns well and is easier to roll.
pick up the wrap and starting at one end lick the edge of the wrap closest to you and slowly tuck it behind the bud making sure to get it tight and even.
After tucked roll the blunt over the tuck and lick the other edge of the wrap and pull it over the rest of the rolled blunt with your upper lip and tongue. when sealed should look something like this.
Take your excess bud and using your poking tool gently stuff more bud into the ends of the blunt.
This step isn’t crucial but I find it helps seal the blunt when using a gar or blunt and not a wrap with a gum strip.
Using a lighter gently “roast or bake” the blunt by turning it above the flame and moving it up and down the blunt.
Now you have a good blunt. This is how I roll all my blunts basically unless they are games or Dutchies. If people like this guide I will make one for those.